baking
cooking
dough
ferment
pickled
sauce
vegan
vegetarian

Currywurst Sauce

Monday 17. Nov 2025

Tags: Sauce

Ingredients

Ingredient Amount kcal
Sieved Tomatoes 500g 190.0 kcal
Honey 20g 60.8 kcal
Vinegar 25g 8.3 kcal
Vegetable Broth 20g 0.6 kcal
Soy Sauce 5g 3.9 kcal
Curry Powder 10g 42.8 kcal
Paprika Powder 10g 28.2 kcal
Tabasco 5g 2.3 kcal
Black Pepper 5g 12.6 kcal
Salt 5g 0.0 kcal
Total 605g 349.3 kcal
Per 100g — 57.7 kcal

Notes

  • Simmer longer, add tomato paste or starch slurry if it splits

Instructions

  • Combine Ingredients
  • Simmer until thickened