baking
cooking
dough
ferment
pickled
sauce
vegan
vegetarian

Pasta

Monday 17. Nov 2025

Tags: Dough

Ingredients

Ingredient Amount kcal
DeCecco Flour 50 g 216.0 kcal
Flour 50 g 216.0 kcal
Egg 1 78.0 kcal
Olive Oil 10 g 88.4 kcal
Salt 3 g 0.0 kcal
Total 114 g 598.4 kcal
Per 100g — 524.9 kcal