baking
cooking
dough
ferment
pickled
sauce
vegan
vegetarian

Sauerkraut Kuchen

Monday 17. Nov 2025

Tags: Baking

Ingredients

Ingredient Amount kcal
Flour 400 g 1728.0 kcal
Milk 200 g 126.0 kcal
Butter 120 g 860.4 kcal
Salt 5 g 0.0 kcal
Sauerkraut 850 g 187.0 kcal
Cream 250 g 490.0 kcal
Gouda 250 g 857.5 kcal
Vegan Bacon 90 g 207.0 kcal
Total 2165 g 4455.9 kcal
Per 100g — 205.8 kcal

Notes

Equals one baking sheet