baking
cooking
dough
ferment
pickled
sauce
vegan
vegetarian

Wrap Sauce

Monday 17. Nov 2025

Tags: Sauce

Ingredients

Ingredient Amount kcal
Curry Powder 25 g 107.0 kcal
Apricot Jam 50 g 121.0 kcal
Greek Yoghurt 100 g 117.0 kcal
Pickles 50 g 9.0 kcal
Salt 5 g 0.0 kcal
Cayenne 10 g 31.8 kcal
Total 240 g 385.8 kcal
Per 100g — 160.8 kcal